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ANZAC Run comes to Melbourne

In the lead up to the 100th anniversary of the landing in Gallipoil in 2015, Essendon Football Club have teamed up with the Tour of Duty team to bring the ANZAC Run to Melbourne.

11:53am  Apr 16, 2014

Red and Black: Jason Ashby

Essendon defender Jason Ashby takes part in our red and black series as he dishes up the dirt on his teammates.

10:42am  Apr 16, 2014

Final release of ANZAC Day tickets

The final release of ANZAC Day tickets will go on-sale on Wednesday April 16 at 10am (AEST).

7:03pm  Apr 15, 2014

Latest Bomber TV

BTV: Neil Craig on his new role

6:07pm  Apr 16, 2014

BTV: Chappy Easter!

3:04pm  Apr 16, 2014

The Essendon Football Club invites you to attend the 2013 Season Launch and Hall of Fame Induction supported by Caltex, Spencer Panels and Centec Security.

 The evening will be hosted by Essendon Football Club legend, Tim Watson with Essendon players and coaches in attendance.  Show your support and come along to officially launch the 2013 season and celebrate this year’s induction of Hall of Fame legends and members.

 Join us on this evening as we induct two new Hall of Fame legends and five Hall of Fame members.  Our 2013 inductees will join a long list of Essendon Football Clubs finest players  such as James Hird, Michael Long, Kevin Sheedy Terry Daniher, Simon Madden and Dick Reynolds 

Date: Monday 4th March, 2013
Venue: Peninsula, Central Pier, Docklands
Commences: 6.30pm for 7.00pm start
Dress: Lounge suit, ladies cocktail

Platinum Legends package: $550 per person (limited availability)

This exclusive package includes VIP pre - cocktail function with players and coaches, premium event seating, limited edition Essendon FC gift plus all Hall of Fame package inclusions.
Hall of Fame package: $205 per person.

Event ticket including three course dinner, beverage package including premium Wolf Blass wines, beer and soft drink and entertainment throughout the evening.
Bookings close: Friday 22nd February 2012 unless sold out prior. Book early to avoid missing out.

Bookings are available online

For event enquires please email