The coaching panel caught up for a quick bite to eat before training at the MCG yesterday at a quiet Italian restaurant in East Melbourne. Kevin Sheedy was running uncharacteristically late so assistant coach Mark Harvey took it upon himself to order for his superior. ""It wasn't long until training so we had to order. The waiter came over and told us the specialty of the day was ""roast goat."" We thought he was joking at first but when we realised he was serious my mind starting ticking over thinking this is a too good an opportunity to miss - what a great time to get Sheeds!"" Harvey said.

""Sheeds arrived just in time when the meal was served and we let him know we had ordered him roast lamb - we even had the waiter organised to say his meal was lamb. After Sheeds had finished his lunch we let him know what he had just eaten. He took it well and just laughed. Mind you - I will have to watch my back for the next couple of weeks because I am sure he will try and return the favour!""